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    You are in: Home / Recipes / Salmon Tartlets Recipe
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    Salmon Tartlets

    Salmon Tartlets. Photo by Boomette

    1/1 Photo of Salmon Tartlets

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 35 mins

    2 hrs

    35 mins

    Nikoma's Note:

    Found this recipe in a library book when I was 13 and it became my instant signature dish that haunts me to this day lol I no longer eat meat or fish,but these are still requested often by anyone who's had them. This is one of those recipes that I can count on to come out well without taste testing along the way.

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    Units: US | Metric


    1. 1
      Beat butter, cheese and flour, roll into a ball and chill 1-2 hours.
    2. 2
      Drain/de-bone salmon. Transfer to a large bowl. Add onion, parsley, lemon, butter, salt, pepper and sage. Add eggs and milk, mix and mash together well. Stir in crumbs.
    3. 3
      Remove the cream cheese pastry dough from the refrigerator and roll into 12 balls. Place each ball into an ungreased muffin cup (standard size) and press along bottom and up sides to form nice little shells (this takes a little patience, but the first time i did it the recipe never mentioned chilling the dough and it took FOREVER!).
    4. 4
      Fill each tart shell with the salmon mixture all the way to the top.
    5. 5
      Bake at 350 for 30-35 minutes.
    6. 6
      Let cool in pans about 5 minutes before removing (go gently around edges with a butter knife and they should pop right out!).

    Ratings & Reviews:

    • on January 21, 2013


      I've made these several times for my son who absolutely devours them!! The dough is wonderful and browns beautifully. I did however add 2 TBSP of dill to the dough mixture which doesn't change the taste significantly, but gives it a subtle flavor. Love the fact that they are simple and I tend to keep the ingredients on hand at all times because I never know when he'll ask for them. They've been a hit at various get togethers and although I don't eat them, I'm told they're delicious.

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    • on April 24, 2012


      These salmon tartlets are delicious. The dough has a great taste and texture. Even my son liked this recipe. He was glad to have that as his lunch. The filling is very easy to do. And they are so cute. Thanks Nikoma :) Made for PAC Spring 2012

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Salmon Tartlets

    Serving Size: 1 (172 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 440.7
    Calories from Fat 255
    Total Fat 28.3 g
    Saturated Fat 15.3 g
    Cholesterol 180.4 mg
    Sodium 562.4 mg
    Total Carbohydrate 24.3 g
    Dietary Fiber 1.0 g
    Sugars 1.2 g
    Protein 22.4 g

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