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    You are in: Home / Recipes / Salmon Tartare Recipe
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    Salmon Tartare

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Zurie's Note:

    I'm posting this recipe with our usual metric weights and measures, with the US equivalents in brackets. I snagged it today from a newspaper, but I've adapted it. With any raw or cold-smoked salmon as the lure you could get me to commit ... well, you name the sin!! I adore it. It's very expensive in South Africa, as the best quality is flown in on ice. I buy packets of the thin cold-smoked salmon secretly, to have for breakfast on crispbread. This recipe can be served as a starter for 2, or Scrooge-like in tiny potions on Melba toast as snacks, so "servings" given below takes this into account.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 200 g salmon, very fresh (6 1/2 ounces)
    • 80 ml cucumbers, chopped (just less than 6 tablespoons chopped)
    • 15 ml shallots, chopped (or use spring onions, 1 tablespoon)
    • 40 ml capers, chopped (2 tablespoons plus 2 teaspoons)
    • 40 ml avocados, firm but ripe (2 tablespoons plus 2 teaspoons)
    • 30 ml cream cheese (2 tablespoons)
    • 5 ml mustard, coarse-grain (1 teaspoon)
    • 15 ml lime juice, fresh (1 tablespoons)
    • 30 ml chives, finely chopped (2 tablespoons)
    • 1 pinch salt
    • 1/3 teaspoon coarse black pepper

    Directions:

    1. 1
      Chop the ingredients with a sharp knife, by hand: you do not want a mush. The ingredients should retain their taste and integrity. Mix all ingredients lightly but well with a fork.
    2. 2
      Form into 2 pretty shapes, garnish to taste, and serve with Melba toast or thin toast triangles.
    3. 3
      OR divide between small toasted bread shapes, and serve as small snacks.

    Ratings & Reviews:

    • on October 13, 2010

      45

      This was absolutely delicious and will be part of my Christmas fare this year. I left out the mustard on the second try because I am not a mustard lover.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salmon Tartare

    Serving Size: 1 (36 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 212.2
     
    Calories from Fat 104
    49%
    Total Fat 11.6 g
    17%
    Saturated Fat 4.2 g
    21%
    Cholesterol 67.9 mg
    22%
    Sodium 562.6 mg
    23%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 2.0 g
    8%
    Sugars 0.7 g
    3%
    Protein 22.2 g
    44%

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