Total Time
20mins
Prep 10 mins
Cook 10 mins

Redbook Magazine

Ingredients Nutrition

Directions

  1. Combine first seven ingredients in a medium bowl; set aside.
  2. Heat a large nonstick skillet over medium-high heat. Brush oil over salmon; sprinkle with salt and pepper.
  3. Cook salmon in skillet, 3 to 4 minutes per side for medium rare. Remove from heat; let cool slightly, then break up into chunks.
  4. Spoon salmon into taco shells, dividing evenly; top with salsa mixture and garnish with lettuce.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a