Total Time
Prep 10 mins
Cook 10 mins

This reminds me of a very good Japanese Restaurant we love to eat at

Ingredients Nutrition


  1. mix everything together except salmon and butter
  2. brown salmon in 2 tablespoons butter remove from heat when still rare.
  3. add shallot to pan until soft pour in sauce mixture add remaining butter and reduce until it is a syrup ,add salmon back in pan to cover serve with rice and broccoli.
Most Helpful

Cut this down to 1 serving for myself for lunch, and though I am not much of a fish eater, really enjoyed this simple, flavorful dish. Loved the spiciness in this, and liked the chili sauce in this. Made for I Recommend.

weekend cooker November 02, 2011

This was sweet and spicy, just the way I like it! I loved all the ingredients so had to try this. Thank you for posting! I made this for the healthy choices game in the game forum. :)

Sharon123 May 23, 2010