Salmon Sweet and Spicy

READY IN: 20mins
Recipe by Chef susan from Sandpoint,Idaho

This reminds me of a very good Japanese Restaurant we love to eat at

Top Review by weekend cooker

Cut this down to 1 serving for myself for lunch, and though I am not much of a fish eater, really enjoyed this simple, flavorful dish. Loved the spiciness in this, and liked the chili sauce in this. Made for I Recommend.

Ingredients Nutrition

Directions

  1. mix everything together except salmon and butter
  2. brown salmon in 2 tablespoons butter remove from heat when still rare.
  3. add shallot to pan until soft pour in sauce mixture add remaining butter and reduce until it is a syrup ,add salmon back in pan to cover serve with rice and broccoli.

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