- 236.59 ml cooked rice
- 118.29 ml thinly sliced smoked salmon
- 1 small carrot, peeled and cut into thin strips
- 1 small cucumber, sliced into thin strips
Directions See How It's Made
- Jellyroll fashion, roll up the ingredients in the following order.
- Place the dried seaweed on top of a bamboo mat.
- Top with a thin layer of rice, followed by the samon and finally 2 strips each of carrot and cucumber for each roll.
- Roll tightly and slice into 4 pinwheels.