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    You are in: Home / Recipes / Salmon Sushi Recipe
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    Salmon Sushi

    Salmon Sushi. Photo by Pneuma

    1/1 Photo of Salmon Sushi

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    dicentra's Note:

    From The Best of Taiwanese Cuisine.

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    Ingredients:

    Serves: 2

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      Jellyroll fashion, roll up the ingredients in the following order.
    2. 2
      Place the dried seaweed on top of a bamboo mat.
    3. 3
      Top with a thin layer of rice, followed by the samon and finally 2 strips each of carrot and cucumber for each roll.
    4. 4
      Roll tightly and slice into 4 pinwheels.

    Ratings & Reviews:

    • on March 11, 2009

      55

      Simple and yet very good! Even my neighbors liked it and had take out. I used Sushi Rice for the cooked rice. Thanks for sharing! Made for TOTM's March It's Not Easy Being Green Tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salmon Sushi

    Serving Size: 1 (290 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 188.3
     
    Calories from Fat 16
    88%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 7.8 mg
    2%
    Sodium 278.2 mg
    11%
    Total Carbohydrate 33.2 g
    11%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.0 g
    12%
    Protein 9.5 g
    19%

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