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    You are in: Home / Recipes / Salmon Summer Rolls With Dipping Sauce Recipe
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    Salmon Summer Rolls With Dipping Sauce

    Salmon Summer Rolls With Dipping Sauce. Photo by PaulaG

    1/1 Photo of Salmon Summer Rolls With Dipping Sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    30 mins

    5 mins

    Nif's Note:

    A very fresh and delicious way to enjoy salmon, using rice paper for the wrapper. The ingredient list may look long, but it is mostly ingredients that you will have on hand. If you have never used rice paper before, this is a great way to learn how to use them. If you are not particular about making an even 16 rolls, go ahead and play with the amounts to use more or less of what veggies you want. The veggies add a delicious crunch and flavor to the rich salmon.

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    Ingredients:

    Yield:

    rolls

    Units: US | Metric

    Dipping Sauce

    Spring Rolls

    Directions:

    1. 1
      Dipping Sauce:.
    2. 2
      Mix all sauce ingredients in a bowl. Set aside for the flavors to meld while you are making the spring rolls.
    3. 3
      The Spring Rolls:.
    4. 4
      Cook salmon in olive oil or a nonstick sprayed medium heat pan until cooked through, about 3 minutes a side, depending on the thickness. Sprinkle with salt and pepper to taste. Break salmon apart into medium chunks with a fork and let cool while you prepare your other ingredients.
    5. 5
      Get your ingredients ready so that they are separate and ready to grab for each roll. I split each ingredient pile into 4 so I can divide them more evenly between the 16.
    6. 6
      Set 1 rice paper sheet in very warm water in a pie plate and let sit for about 15 seconds, or until soft and pliable. Remove and set on counter or other flat space where you can place the rice paper. When you remove a sheet, add another one to the hot water while you make a roll, so it will be ready to use for the next one. You will have to replace the water a few times, as it cools.
    7. 7
      Add 1/16th of each of the ingredients vertically on the rice paper, taking up the center half of the sheet. Fold the top quarter and bottom quarter to meet at the center of the ingredients, overlapping slightly. Tightly roll the sheet from one side to the other to make a secure spring roll. The rice paper will automatically stick to itself to "glue" it together. There is a demo on Recipezaar with photos of another way to roll them. You can see it at http://www.recipezaar.com/bb/viewtopic.zsp?t=224922. Scroll halfway down the page to view the photos.
    8. 8
      Repeat until you have 16 rolls and place on a plate or baking tray as you go along. You can make these hours before a party if you wish.
    9. 9
      Cover with plastic wrap to store in refrigerator or serve immediately with dipping sauce.

    Ratings & Reviews:

    • on August 21, 2009

      55

      I thought the recipe was well written and provided good detailed instructions. The one exception is where to use the sesame seeds. I ended up placing them in a small ramekin & sprinkling on as the first ingredient in each roll. The ingredient amounts were perfect as listed. I had reduced the recipe in half & ended up with exactly 8 rolls. The dipping sauce was good even with the rosemary. The vinegar provided a surprise note among the other flavors. I added some red pepper flakes to mine after tasting. I liked the colors & freshness in the rolls. The ingredients all seemed well placed & thoughtful. The frilled napa cabbage was a hightlight. Good luck in the contest!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2010

      55

      I had some miso-glazed salmon from another recipe I'd made and decided to use up the remainder to make up these fresh-tasting and delicious summer rolls. I made a 1/2 recipe with the kids helping me. Left out the rosemary in the dipping sauce as it didn't feel particularly 'asian' but did everything else as stated. Got 8 rolls coming in at 2 apiece. The kids loved the contrasting flavours and textures and so I know I'll be making these again. Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2009

      55

      I love the name. These are perfect for the hot summer months. I had never used rice paper before and was very surprised at how easy it is to handle. Actually, I had thought of something very similar during the creation phase of RSC but was unable to find the rice paper until afterward. These are very good and really easy to put together. Half a recipe for me resulted in 7 well filled rolls. Good luck in RSC.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salmon Summer Rolls With Dipping Sauce

    Serving Size: 1 (1572 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 70.1
     
    Calories from Fat 20
    28%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 14.8 mg
    4%
    Sodium 549.9 mg
    22%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 1.7 g
    7%
    Sugars 2.0 g
    8%
    Protein 7.6 g
    15%

    The following items or measurements are not included:

    round rice paper sheets

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