Salmon Stuffed W/Spinach Onion & Cheese
![photo by kelly in TO](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/21/73/44/picUJvaPm.jpg)
photo by kelly in TO
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/burger.png)
- Ready In:
- 35mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 2 teaspoons vegetable oil
- 3⁄4 cup onion, chopped
- 1⁄3 cup spinach, chopped and cooked
- 1 teaspoon garlic, crushed
- 1⁄2 teaspoon basil
- 1⁄2 teaspoon oregano
- 1 ounce cream cheese
- 1⁄4 cup ricotta cheese
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon black pepper
- 4 pieces salmon fillets
- 1 tablespoon seasoned bread crumbs
- 1⁄2 teaspoon parmesan cheese
- 1⁄2 teaspoon olive oil
directions
- Preheat oven to 425 degrees and spray a baking sheet with vegetable spray.
- Heat the oil in a skillet and add the onion, let cook until just starting to soften, add the spinach, garlic, basil and oregano and cook for another 2 minutes. Remove from heat.
- Add both cheeses and the salt and pepper to the skillet and mix well.
- Make a horizontal slit through the side of the salmon going about 2 inches across creating a pocket, leaving room at both edges.
- Divide the filling among each piece of salmon.
- Next, in a small bowl combine the bread crumbs, parmesan and oil and sprinkle overtop of the 4 salmon fillets.
- Bake for 10-15 minutes or until the salmon flakes with a fork.
Questions & Replies
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/drink.png)
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Hello!
I'm Kelly from Toronto, I'm a communications designer, and cooking and baking just a serious hobby...
I cook healthy and you'll find a majority of my recipes are high fiber, high protein and low sugar.
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">