Salmon Stuffed in Puff Pastry

Total Time
Prep 20 mins
Cook 15 mins

Salmon Is my Favorite so I can go on and on. You'll just have to try it!!!!!!! I've also added canned crab meat to the filling.

Ingredients Nutrition

  • 4 salmon fillets, check to make sure there no bones
  • 1 (10 ounce) boxof chopped spinach, defrosted and squeezed dry
  • 1 onion, sliced
  • 3 garlic cloves, diced sauted with onions and cooled
  • 1 box of defrosted frozen puff pastry sheet
  • Sauce

  • 1 (10 ounce) can cream of mushroom soup
  • 1 teaspoon curry
  • salt and pepper
  • Old Bay Seasoning


  1. Roll out pastry slightly and cut each in half.
  2. Season each salmon with salt, pepper and Old bay seasoning.
  3. Place one salmon fillet on each pastry.
  4. Then place 1/4 of the onions, garlic and spinach on top of each salmon.
  5. Wrap up pastry over salmon twist and seal.
  6. Bake in a 425 degree pre heated oven for 15 to 20 minutes.
  7. Heat can soup with curry. Adding water to thin to consistency you like.
  8. Place soup on bottom of plate then place Puffed pastry with salmon fillets on top.
  9. Serve with plain Jasmine Rice.


Most Helpful

Rita, this was delicious and very different from what I usually make. I enjoyed the different flavors and the crispy pastry was the crowning touch! Thanks!

Sharon123 January 04, 2003

my salmon fillets were too large to get completely covered, so i just rolled it around the spinach mixture and it was wonderful. i put the spinach in the pan with the garlic and onion and it cooked all the water out and also allowed the onion and garlic to season the spinach --- added the salt, pepper and old bay to the spinach mixture as well

Inspiritual April 22, 2010

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