Salmon-Stuffed Baked Potatoes

READY IN: 45mins
Recipe by Moody

A healthier alternative to most stuffed potatoes. It came from a calendar I got at the grocery store a few years ago. A meal in a spud.

Top Review by Jen T

This made a great supper dish on Saturday night. I served this with a tossed salad of baby green leaves and cherry tomatoes. A good blend of flavours. Another 'keeper' in my book. :)

Ingredients Nutrition


  1. Wash the potatoes& poke with a fork so they don't explode.
  2. Wrap in paper towels& cook for 10 minutes until soft.
  3. If your microwave doesn't have a turntable inside it, turn the potatoes yourself a few times during cooking.
  4. Preheat oven to 400 degrees.
  5. Slice a bit off the top of each potato, and scoop out the flesh, leaving a bit of a wall near the skin.
  6. Mash the potatoes with butter, milk, Dijon, salt& pepper until blended.
  7. Mix in the salmon, broccoli, lemon rind, dill& Feta then stuff the potatoes gently, so as not to break the skins.
  8. Put potatoes on a baking sheet& bake for 20 minutes, or until the top of the potatoes are golden brown.

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