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    You are in: Home / Recipes / Salmon Stir Fry With Dill and Green Onion Recipe
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    Salmon Stir Fry With Dill and Green Onion

    Salmon Stir Fry With Dill and Green Onion. Photo by Emma Pham

    1/1 Photo of Salmon Stir Fry With Dill and Green Onion

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 12 mins

    1 hrs 4 mins

    8 mins

    Emma Pham's Note:

    New taste of Salmon! Delicious!

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    Ingredients:

    Serves: 2

    Yield:

    plates

    Units: US | Metric

    Directions:

    1. 1
      Step 1: Marinated salmon with salt, fish sauce, horsin sauce, five spice, lemon juice, black pepper,turmeric powder sesame oil into a medium bowl. Chill in fridge up to 1 hour.
    2. 2
      Step 2: Heat a pan with oil and place shallot. Cook until shallot get brown then add salmon on. Cook at medium high heat about 5 minutes then add dill and green onion. Cook another 3 minutes or until salmon done.
    3. 3
      Step 3: Place salmon in a plate and garnish with grind peanut.
    4. 4
      Serve pipping hot. Serve with white rice or brown rice!
    5. 5
      Serve 2.

    Ratings & Reviews:

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    Nutritional Facts for Salmon Stir Fry With Dill and Green Onion

    Serving Size: 1 (458 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 865.4
     
    Calories from Fat 500
    57%
    Total Fat 55.6 g
    85%
    Saturated Fat 8.3 g
    41%
    Cholesterol 146.4 mg
    48%
    Sodium 778.1 mg
    32%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 5.1 g
    20%
    Sugars 4.1 g
    16%
    Protein 75.9 g
    151%

    The following items or measurements are not included:

    five-spice powder

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