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    You are in: Home / Recipes / Salmon Stew Recipe
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    Salmon Stew

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Suzanne Metz's Note:

    This is a favorite recipe from my mother-in-law. My boys devour it and always want seconds, thirds, etc...! Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Steam potatoes til soft, drain water.
    2. 2
      Using a Dutch oven, add milk, salmon, potatoes, butter, salt and pepper.
    3. 3
      Cook on medium heat stirring constantly for approximately 20 minutes.
    4. 4
      Do not allow to boil or milk will curdle.
    5. 5
      Remove from heat and serve with crackers.

    Ratings & Reviews:

    • on March 07, 2012

      45

      Just made this, was a bit confused about using milk but it came out really nice. I added brocolli and whole tinned carrots about halfway through, a bit of paprika and a fair bit of pepper. Really wholesome, liked it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2007

      55

      This recipe is similar to the one my mother would make except she chopped an onion and boiled it with the potatoes,it gave it a wonderful flavor my kids loved it and now they are cooking it for their own familys ,it's simple and delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salmon Stew

    Serving Size: 1 (447 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 373.6
     
    Calories from Fat 126
    33%
    Total Fat 14.0 g
    21%
    Saturated Fat 7.7 g
    38%
    Cholesterol 69.8 mg
    23%
    Sodium 289.1 mg
    12%
    Total Carbohydrate 32.9 g
    10%
    Dietary Fiber 1.2 g
    5%
    Sugars 24.7 g
    99%
    Protein 28.7 g
    57%

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