Salmon Stew

Submitted by Azuree Bleue

"From Smiley_face46455"

 

• Ready In: 35mins
• Ingredients: 8
• Serves: 6

ingredients

• 2 (16 ounce) cans salmon, de-boned and cleaned
• 10 medium potatoes, peeled and cubed
• 1 quart heavy whipping cream
• 4 1⁄2 cups of cold whole milk
• 2 teaspoons garlic salt
• 1⁄2 lb bacon, crisply fried and crumbled
• 2 cups shredded sharp cheddar cheese
• 3 tablespoons cornstarch

directions

1. Combine salmon, potatoes, heavy cream, garlic salt, and 4 cups whole milk (reserve 1/2 cup for later, keep cold) in a large thick-bottomed pot. Heat on high until a rapid boil, stirring frequently, then reduce heat and simmer 20-25 minutes or until potatoes begin to become tender.
2. Dissolve corn starch in reserved 1/2 cup cold whole milk. Slowly add to stew mixture. Simmer at least 5 minutes. Stew will thicken.
3. Serve with shredded cheese and crumbled bacon.