Prep 10 mins
Cook 25 mins
Make and share this Salmon Stew recipe from Food.com.
- Combine salmon, potatoes, heavy cream, garlic salt, and 4 cups whole milk (reserve 1/2 cup for later, keep cold) in a large thick-bottomed pot. Heat on high until a rapid boil, stirring frequently, then reduce heat and simmer 20-25 minutes or until potatoes begin to become tender.
- Dissolve corn starch in reserved 1/2 cup cold whole milk. Slowly add to stew mixture. Simmer at least 5 minutes. Stew will thicken.
- Serve with shredded cheese and crumbled bacon.