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    You are in: Home / Recipes / Salmon Steamed with Mustard Seeds and Tomato Recipe
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    Salmon Steamed with Mustard Seeds and Tomato

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    1 Total Reviews

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    • on September 05, 2005

      This turned out very well, with the salmon nicely seasoned. I did make some changes. I halved the recipe because there were only two diners. I had thin slices of salmon, and used them whole. I did not have mustard oil, so just used a neutral oil, choosing almond oil, because I had it. I also went easy on the amounts of chili, cayenne and salt. (I might take them closer to the recipe's amounts next time.) What I especially liked is how the fish came out after steaming - tender and moist. I'll use this recipe again. Thank you very much for sharing it with us.

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    Nutritional Facts for Salmon Steamed with Mustard Seeds and Tomato

    Serving Size: 1 (221 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 307.9
     
    Calories from Fat 153
    49%
    Total Fat 17.0 g
    26%
    Saturated Fat 2.2 g
    11%
    Cholesterol 88.6 mg
    29%
    Sodium 552.8 mg
    23%
    Total Carbohydrate 2.5 g
    0%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.1 g
    4%
    Protein 34.8 g
    69%

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