Salmon Steaks With Herb Butter

Submitted by southern chef in lo

"Quick--this is from my Southern Living cookbook."

 

• Ready In: 21mins
• Ingredients: 8
• Serves: 4

ingredients

• 1⁄4 cup butter or 1/4 cup margarine
• 1 tablespoon chopped fresh tarragon or 1 teaspoon dried tarragon
• 1 tablespoon chopped fresh chives
• 1 tablespoon chopped fresh parsley
• 1 tablespoon Dijon mustard
• 1⁄8 teaspoon fresh ground pepper
• 1 shallot, minced
• 4 salmon steaks (1 1/2 inch)

directions

1. Combine first 7 ingredients.
2. Brush salmon steaks with half of butter mixture.
3. Grill steaks uncovered over medium hot coals (350-400°F) for 8 minutes on each side or until fish flakes easily when tested with a fork; brush often with the remaining butter mixture.