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    You are in: Home / Recipes / Salmon Steaks With Green Bean Salad Recipe
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    Salmon Steaks With Green Bean Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    ellie_'s Note:

    We really enjoyed this fish dish -- instead of the fish indicated in the original recipe (swordfish) I used salmon steaks which are less expensive and easier for me to buy where I live. Recipe source: 200 Barbecue Recipes

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    Ingredients:

    Servings:

    Units: US | Metric

    For the salad

    For the dressing

    Directions:

    1. 1
      Rub fish with oil and season with salt and pepper.
    2. 2
      Make salad by cooking the beans in a saucepan of boiling water for 3 minutes, drain and pat dry. Place beans in a bowl with the rest of the salad ingredients (nuts - herbs).
    3. 3
      Whisk dressing ingredients together. Drizzle dressing over salad. Toss and sprinkle with the feta cheese. Toss.
    4. 4
      Cook fish on a hot grill for 1-3 minutes per side. Wrap with foil and set aside to rest for 3 minutes. Arrange on plates and drizzle with the balsamic glaze and serve with bean salad.
    5. 5
      *To make the balsamic glaze: pour 15 oz in a saucepan and bring to a boil. Simmer for 10-15 minutes until vinegar is reduced to 4 oz. Set aside to cool.

    Ratings & Reviews:

    • on April 16, 2011

      55

      made this for an early dinner today. glaze for fish was pretty good. the salad had great flavors. worked with fish very well. very simple dish that had a restraunt quality to it. i'll make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salmon Steaks With Green Bean Salad

    Serving Size: 1 (292 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1851.7
     
    Calories from Fat 1731
    93%
    Total Fat 192.3 g
    295%
    Saturated Fat 20.5 g
    102%
    Cholesterol 63.3 mg
    21%
    Sodium 174.0 mg
    7%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 4.1 g
    16%
    Sugars 6.6 g
    26%
    Protein 26.2 g
    52%

    The following items or measurements are not included:

    balsamic glaze

    sherry wine vinegar

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