Salmon Steaks with Cucumber Dill Sauce
- Ready In:
- 2hrs 6mins
- Ingredients:
- 12
- Serves:
-
2
ingredients
- 2 salmon steaks
- 1⁄4 cup dry white wine
- 1 bay leaf
- 2 tablespoons fresh dill
- 1 stalk celery, cut up
-
Sauce:
- 1⁄4 cup plain low-fat yogurt
- 1⁄4 cup light mayonnaise
- 1 small cucumber, seeded, grated
- 1 small onion, peeled & grated
- 1⁄8 teaspoon dry mustard
- 1⁄4 cup dill, Freshly chopped
- salt & pepper
directions
- Place steaks in microwave safe dish w/ thick end to outside.
- Add remaining ingredients on top of steaks.
- Cover and nuke on high for 4-6 minutes.
- Serve with cucumber-dill sauce.
- For cucumber-dill sauce: combine all ingredients in a food processor.
- Process until blended.
- Pour into serving bowl; refridgerate 1-2 hours before serving.
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RECIPE SUBMITTED BY
<p>Mother of 4, grandmother of 3.... <br /> <br />One of my favorite authors is Kipling, he had a way with words... <br />...when the moon gets up and night comes, he is the Cat that walks by himself, and all places are alike to him.... <br />Rudyard Kipling</p>