Total Time
25mins
Prep 10 mins
Cook 15 mins

This is so good and completely fat free. It comes out crispy and delicious. I got it from The Montreal Gazette, many years ago & it has been one of my favorite fish recipe.

Ingredients Nutrition

Directions

  1. Make marinade in a small saucepan, combining the soya sauce, rice wine, vinegar, sugar, ginger and garlic.
  2. Simmer until sugar dissolves and liquid is reduced to about 1/2 cup.
  3. Pour into a pan large enough to hold salmon steaks in a single layer.
  4. Cool to room temperature, add fish, cover and refrigerate for 2 hours, turning fish occasionally in marinade.
  5. Bake in oven at 400 and on broil for the last 3 minutes on each side.
Most Helpful

5 5

Oh, this is the BEST salmon I have ever eaten!! Even the "non-fish" eaters in my house went for this one! Served it with cooked broccoli, and fried rice, and it was wonderful! I think the sauce would be good on other fish too, and maybe even chicken. Wonderful balance of flavors. Thanks for posting:) ~Manda

5 5

This was fabulous. I love Salmon and this was one of the best ways I have ever eaten it. I will make it again! Thanks for the great recipe!