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    You are in: Home / Recipes / Salmon Steaks Teriyaki Style Recipe
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    Salmon Steaks Teriyaki Style

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    malka margulies's Note:

    This is so good and completely fat free. It comes out crispy and delicious. I got it from The Montreal Gazette, many years ago & it has been one of my favorite fish recipe.

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    Units: US | Metric


    1. 1
      Make marinade in a small saucepan, combining the soya sauce, rice wine, vinegar, sugar, ginger and garlic.
    2. 2
      Simmer until sugar dissolves and liquid is reduced to about 1/2 cup.
    3. 3
      Pour into a pan large enough to hold salmon steaks in a single layer.
    4. 4
      Cool to room temperature, add fish, cover and refrigerate for 2 hours, turning fish occasionally in marinade.
    5. 5
      Bake in oven at 400 and on broil for the last 3 minutes on each side.

    Browse Our Top Saltwater Fish Recipes

    Ratings & Reviews:

    • on September 26, 2002


      Oh, this is the BEST salmon I have ever eaten!! Even the "non-fish" eaters in my house went for this one! Served it with cooked broccoli, and fried rice, and it was wonderful! I think the sauce would be good on other fish too, and maybe even chicken. Wonderful balance of flavors. Thanks for posting:) ~Manda

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    • on May 12, 2003


      This was fabulous. I love Salmon and this was one of the best ways I have ever eaten it. I will make it again! Thanks for the great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2002



    Nutritional Facts for Salmon Steaks Teriyaki Style

    Serving Size: 1 (76 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 256.1
    Calories from Fat 98
    Total Fat 10.9 g
    Saturated Fat 2.1 g
    Cholesterol 59.0 mg
    Sodium 61.6 mg
    Total Carbohydrate 14.9 g
    Dietary Fiber 0.1 g
    Sugars 12.8 g
    Protein 20.1 g

    The following items or measurements are not included:

    light soya sauce

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