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    You are in: Home / Recipes / Salmon Steaks Poached in Lemon Broth Recipe
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    Salmon Steaks Poached in Lemon Broth

    Average Rating:

    3 Total Reviews

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    • on July 16, 2010

      Nice basic, easy-to-make fish recipe! I made as directed and wouldn't change a thing. I served as you suggested over salad greens with some tomatoes. Thanks for posting the recipe!

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    • on February 22, 2013

      I, too, used fillets. This is a great basic recipe that can be modified to add different touches. I used seafood broth instead of chicken, which I think worked out quite well. I did add a touch of seasoning and a squeeze of lemon the poached salmon, and drizzled with the reduced poaching liquid - a bit of butter or glug of white wine would have been a good addition. A nice change from the usual sauteed fish.

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    • on October 25, 2010

      Very good fish -- I used fillets, and the leftovers were also good cold tossed in a salad for lunch. Thanks for sharing!

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    Nutritional Facts for Salmon Steaks Poached in Lemon Broth

    Serving Size: 1 (164 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 195.2
     
    Calories from Fat 99
    51%
    Total Fat 11.0 g
    17%
    Saturated Fat 2.2 g
    11%
    Cholesterol 59.0 mg
    19%
    Sodium 71.2 mg
    2%
    Total Carbohydrate 2.5 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.6 g
    2%
    Protein 20.7 g
    41%

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