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    You are in: Home / Recipes / Salmon Steaks Poached in Lemon Broth Recipe
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    Salmon Steaks Poached in Lemon Broth

    Salmon Steaks Poached in Lemon Broth. Photo by loof

    1/1 Photo of Salmon Steaks Poached in Lemon Broth

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    3 mins

    10 mins

    Annacia's Note:

    Super simple and undeniably healthy. I served it on a bed of fresh salad greens with lemon juice and some sea salt.

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    Units: US | Metric


    1. 1
      Place lemon juice and chicken broth in medium saucepan with cover.
    2. 2
      Add raw salmon steaks.
    3. 3
      Bring liquid to slow boil over medium-low heat.
    4. 4
      Reduce heat slightly, cover, and simmer 5 minutes.
    5. 5
      Flip salmon over, cover, and continue to simmer 5 more minutes or until salmon is cooked through.

    Ratings & Reviews:

    • on July 16, 2010


      Nice basic, easy-to-make fish recipe! I made as directed and wouldn't change a thing. I served as you suggested over salad greens with some tomatoes. Thanks for posting the recipe!

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    • on February 22, 2013


      I, too, used fillets. This is a great basic recipe that can be modified to add different touches. I used seafood broth instead of chicken, which I think worked out quite well. I did add a touch of seasoning and a squeeze of lemon the poached salmon, and drizzled with the reduced poaching liquid - a bit of butter or glug of white wine would have been a good addition. A nice change from the usual sauteed fish.

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    • on October 25, 2010


      Very good fish -- I used fillets, and the leftovers were also good cold tossed in a salad for lunch. Thanks for sharing!

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    Nutritional Facts for Salmon Steaks Poached in Lemon Broth

    Serving Size: 1 (164 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 195.2
    Calories from Fat 99
    Total Fat 11.0 g
    Saturated Fat 2.2 g
    Cholesterol 59.0 mg
    Sodium 71.2 mg
    Total Carbohydrate 2.5 g
    Dietary Fiber 0.0 g
    Sugars 0.6 g
    Protein 20.7 g

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