1 Review

OMG! This was just superb! I went to the fishmonger this morning to pick out a piece of very fresh salmon so that the tartar would not suffer from an overly-fishy flavour. The dressing is lovely and creamy and not overpowering of the fresh fish in any way although, truth be told, I did add way more lemon that what is called for in the recipe (I am Greek and do love to use lemon!). The dill is the perfect herbal note for this refined dish. Perfect cooling food to eat on a typically hot, Greek, summer day.

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evelyn/athens August 01, 2013
Salmon Steak Tartare (Lohitartar)