1/1 Photo of Salmon Steak Kyoto
Although I haven't tried this recipe yet, it sounds pretty scrumptuous. My mom got this one out of a grilling cookbook that came with her Weber grill. She made it a few nights ago and has just raved about it since. She did have one suggestion (maybe 1/4 cup instead)...cut down on the soy sauce a bit. I guess its a little on the salty side.
My Private Note
Units: US | Metric
- 2 lbs salmon steaks
- 1Combine all marinade ingredients.
- 2Marinate salmon steaks in refridgerator 30-60 minutes.
- 3Remove salmon from marinade (reserve liquid for basting).
- 4Grill over medium heat for 10-20 minutes (flip the salmon steaks once halfway through and baste with remaining marinade).
- 5Serve immediately.
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Nutritional Facts for Salmon Steak Kyoto
Serving Size: 1 (280 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 520.8
- Calories from Fat 283
- Total Fat 31.4 g
- Saturated Fat 5.8 g
- Cholesterol 133.7 mg
- Sodium 1507.7 mg
- Total Carbohydrate 8.8 g
- Dietary Fiber 0.4 g
- Sugars 7.1 g
- Protein 48.2 g