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    You are in: Home / Recipes / Salmon Steak Kyoto Recipe
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    Salmon Steak Kyoto

    Salmon Steak Kyoto. Photo by Peter J

    1/1 Photo of Salmon Steak Kyoto

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    SweetJ's Note:

    Although I haven't tried this recipe yet, it sounds pretty scrumptuous. My mom got this one out of a grilling cookbook that came with her Weber grill. She made it a few nights ago and has just raved about it since. She did have one suggestion (maybe 1/4 cup instead)...cut down on the soy sauce a bit. I guess its a little on the salty side.

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    Units: US | Metric



    1. 1
      Combine all marinade ingredients.
    2. 2
      Marinate salmon steaks in refridgerator 30-60 minutes.
    3. 3
      Remove salmon from marinade (reserve liquid for basting).
    4. 4
      Grill over medium heat for 10-20 minutes (flip the salmon steaks once halfway through and baste with remaining marinade).
    5. 5
      Serve immediately.

    Ratings & Reviews:

    • on February 14, 2007


      Absolutely wonderful! My son and I cooked this up for my husband and served with steamed rice, and a nice miso soup! Yummy! Also is very good with wasabi on the side!

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    • on June 19, 2006


      I actually found this recipe on another site first but thought I'd review here too. The marindade was very tasty with a great mix of flavors. Also, the fact that the marinade only has to be on the salmon for 30-60 minutes meant that I didn't have to make it up hours in advance.

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    • on June 18, 2006


      Sweet! I took on-board your mom's suggestion of less soy sauce and also used a little extra mustard and garlic to suit personal taste. It had a great distinctive taste without being overpowering and makes a great outdoor meal for the BBQ.

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    Nutritional Facts for Salmon Steak Kyoto

    Serving Size: 1 (280 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 520.8
    Calories from Fat 283
    Total Fat 31.4 g
    Saturated Fat 5.8 g
    Cholesterol 133.7 mg
    Sodium 1507.7 mg
    Total Carbohydrate 8.8 g
    Dietary Fiber 0.4 g
    Sugars 7.1 g
    Protein 48.2 g

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