Prep 10 mins
Cook 0 mins
You'll find that this spread is unbelievably flavorful, but only uses two ingredients. Serve as an appetizer, or serve the crackers along with salad and fruit for a complete summertime dinner. It's also a great way to use leftover baked salmon (basic recipe included at the end).
- Prep: Use two forks to gently flake apart cooked salmon. Soften Boursin Cheese slightly in microwave (10 seconds).
- Blend Boursin Cheese and flaked salmon. Serve with crackers.
- Basic salmon cooking instructions: brush salmon with olive oil - then sprinkle with rub (Salmon Rub or Old Bay Seasoning). Bake 10-12 minutes at 425 degrees - remove from oven when you see dots of white coming from inside - these are the cooked protein solids and at this point, it's almost OVER-done.
Yep, 5 stars. Even if you use canned salmon. 5 stars.
This is excellent, and SO easy to prepare! I used a can of smoked salmon, which gave the spread a nice smoky flavor. DH normally refuses to eat salmon but he absolutely loved this stuff and couldn't stop eating - that's how good it is! Thanks for posting! :)
This is great and definitely something I will make often! Easy and delicious.