Total Time
20mins
Prep 10 mins
Cook 10 mins

Use just the adobo sauce for something mild. For a little more spice use pureed chipotle peppers with adobo. For more flavor just stir in more pureed chilies in adobo or adobo. Cook time does not include chill time.

Ingredients Nutrition

Directions

  1. In a medium saucepan of simmering water, poach the salmon filets 10 minutes, or until flaky and tender.
  2. In a medium bowl, mix together cream cheese, sour cream, green onions, salt, adobo sauce, lemon juice and Worcestershire sauce.
  3. Flake salmon into the mixture. Cover and refrigerate 8 hours, or overnight, before serving.

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