Total Time
Prep 15 mins
Cook 7 mins

We like salmon and or tuna spreads and I made this one day when we wanted a little extra "kick" to the spread. I did not use any salt as I did not think it needed any but feel free to use salt to your liking. This can of course also be made with tuna.

Ingredients Nutrition


  1. Mash the boiled eggs with a fork.
  2. Drain salmon and discard skin and bones
  3. Add salmon to eggs and mash together.
  4. Add onions and capers and mix.
  5. In a separate bowl, mix mayonnaise with pepper, chili flakes, horseradish, lemon juice and vinegar (I use white balsamic vinegar).
  6. Add dressing to salmon/eggs and mix.
  7. Refrigerate for at least two hours before serving.

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