Salmon Spread
- Ready In:
- 2mins
- Ingredients:
- 3
- Yields:
-
1 cup
ingredients
- 170.09 g can pink salmon
- 29.58 ml cream cheese (softened)
- 29.58 ml sour cream
directions
- Mix all 3 ingredients together thoroughly and serve on your favorite crackers.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I had leftover salmon from making Helthier Salmon Cakes With Lime Dill Sauce # 373814 and looked for ideas what to do with it. As I won't get the recommended brand in Germany anyway, I decided to give this a try with steamed fresh salmon instead of canned. It turned out delicious! Will try this again with some good canned salmon for company to serve with crackers. Thanks for posting!
RECIPE SUBMITTED BY
Alan Leonetti
Albuquerque, New Mexico
I was born in 1942 in Philadelphia, Pennsylvania in this GREAT United States of America. I have since resided in Baltimore Maryland, Atlanta Georgia, Orlando Florida, Fort Lauderdale Florida, Los Angeles California, Selma Oregon, and now in Albuquerque New Mexico. I have enjoyed not only eating, but cooking all my life.