Prep 10 mins
Cook 0 mins
This is fast & easy to throw together at the last minute. Roll in chopped pecans or walnuts if you like. Very Good!
- 2 cans salmon
- 1 (8 ounce) package cream cheese
- 1 tablespoon lemon juice
- 2 teaspoons minced onions
- 1⁄4 teaspoon salt
- 1 teaspoon horseradish
- 3 tablespoons minced parsley
- Combine all the above ingredients and mix well.
- Chill at least one hour.
- Serve with crackers.
Awesome. Did have to add a 1/4 cup of mayonnaise because the cream cheese was a little hard to mix (should have probably let sit at room temp. a little longer). Chilled overnight to get the best flavor. Will definately make again. Thanks.
I have made this for many years -- called salmon ball. Only use one can salmon (use the boned now for ease) and chill, shape into a ball and roll in chopped pecans & minced parsley. Serve with triscuits. Always a staple at holiday parties.