Total Time
10mins
Prep 10 mins
Cook 0 mins

this was posted in our Sunday paper, I havent tried it yet but it looks as if it might be yummy.I should imagine it might be good with a little cream cheese or sour cream mixed in.

Ingredients Nutrition

Directions

  1. In a food processor pulse capers until coarsely chopped.
  2. Add salmon, dill, oil and lemon zest; pulse until salmon is finely chopped and well mixed.
  3. stir in red onion.
  4. serve with your favorite crackers.

Reviews

(1)
Most Helpful

Tastes great! The flavors all work very nicely together. I was a little leery with all the capers (and the grocery folks thought I was nuts buying so many of the little caper jars! LOL) but it was fine. I did not put in a full complement of red onions since we find they tend to be quite strong.

Ducky May 15, 2006

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