Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Salmon & Spinach Quiche Recipe
    Lost? Site Map

    Salmon & Spinach Quiche

    Salmon & Spinach Quiche. Photo by Chef #1801647668

    1/1 Photo of Salmon & Spinach Quiche

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Maura666's Note:

    A slightly different version of my basic quiche recipe; I just altered the ingredients for a relative who's got a lot of food allergies. This is just a simple quiche that doesn't require a lot of pre-cooked veggies or overly-fancy spices. I use lox pieces in mine, and they actually stay firm in this dish, instead of "flaking" too much like usual raw salmon! It's great cold too, and can easily be prepared ahead of time and warmed up later. Hope you'll try it! :)

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    quiche

    Units: US | Metric

    Directions:

    1. 1
      Prepare pie shell according to instructions, if required.
    2. 2
      Preheat oven to 350*.
    3. 3
      Sprinkle lox in an even layer on the bottom of pie shell.
    4. 4
      Beat eggs, gradually adding milk.
    5. 5
      Add spinach, garlic, mustard, oregano, pepper, nutmeg, onion/chives, and half of the cheese.
    6. 6
      Stir well.
    7. 7
      Pour egg mixture into pie crust.
    8. 8
      Top with remaining cheese.
    9. 9
      Bake at 350* for 45-55 minutes, or until quiche is completely firm.
    10. 10
      (CAUTION: Cooking time may vary, depending on how new your oven is! I have an ancient electric one from the 70's, and usually start"babysitting" quiche after the first 30 minutes are up. If it doesn't wiggle AT ALL when you pull out the oven rack to check,) When cooked, remove from oven and let quiche cool for 10-15 minutes.
    11. 11
      Enjoy!

    Ratings & Reviews:

    • on December 31, 2013

      55

      excellent recipe and very simple i puree the salmon and added it directly to eggs and milk very tasty

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2010

      35

      I tried the recipe but substituted cod for the lox. As you can imagine the seafood wasn't flavored like the lox would be so it was a little off. I think if I season the cod or any fish first, perhaps even with old bay seasoning, it will turn out great. I'll try it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Salmon & Spinach Quiche

    Serving Size: 1 (108 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 175.6
     
    Calories from Fat 93
    53%
    Total Fat 10.3 g
    15%
    Saturated Fat 3.8 g
    19%
    Cholesterol 115.0 mg
    38%
    Sodium 513.2 mg
    21%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.6 g
    10%
    Protein 9.3 g
    18%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites