2 Reviews

excellent recipe and very simple i puree the salmon and added it directly to eggs and milk very tasty

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Elijah L. December 31, 2013

I tried the recipe but substituted cod for the lox. As you can imagine the seafood wasn't flavored like the lox would be so it was a little off. I think if I season the cod or any fish first, perhaps even with old bay seasoning, it will turn out great. I'll try it again.

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SD Slim January 21, 2010
Salmon & Spinach Quiche