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    You are in: Home / Recipes / Salmon & Spinach Quiche Recipe
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    Salmon & Spinach Quiche

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on December 31, 2013

      excellent recipe and very simple i puree the salmon and added it directly to eggs and milk very tasty

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    • on January 21, 2010

      I tried the recipe but substituted cod for the lox. As you can imagine the seafood wasn't flavored like the lox would be so it was a little off. I think if I season the cod or any fish first, perhaps even with old bay seasoning, it will turn out great. I'll try it again.

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    Nutritional Facts for Salmon & Spinach Quiche

    Serving Size: 1 (108 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 175.6
     
    Calories from Fat 93
    53%
    Total Fat 10.3 g
    15%
    Saturated Fat 3.8 g
    19%
    Cholesterol 115.0 mg
    38%
    Sodium 513.2 mg
    21%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.6 g
    10%
    Protein 9.3 g
    18%

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