Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Salmon Spinach Casserole Recipe
    Lost? Site Map

    Salmon Spinach Casserole

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on April 13, 2003

      This recipe has an 8 star potential, but lacks the specific information to make it a success. My review is based on the choices I made for cooking 1/2 the recipe. I bought 1" thick fillets and 1 pound of fresh baby spinach. I chose Swiss Ementhal cheese, 1/2 cup white wine, 1/2 cup cream and 1 tsp of dried basil. The sauce was devine and the fish a tad over done. I expected the spinach to serve as a bed for the salmon but even with using fresh and doubling the amount it got lost in the sauce. I will make this again, checking the salmon after 30 mins. and serving it on a bed of fresh cooked spinach.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2014

      This casserole was delish! I eat salmon because it's good for me, not because I like it. Anyone would love salmon this way! My husband (who does like salmon) LOVED this recipe! It's certainly not low calorie but I figure the spinach and salmon are so good for you, they cancel out the cream. ;-)<br/> I did use the lower fat Neufchatel cream cheese and 1/2c of the cream and a little bit less than 14 oz of grated (colby jack) cheese. I used a huge box of fresh baby spinach (It was falling out of the baking dish as I started, so I put it in the pre-heating oven to wilt down so the rest of the ingredients would fit, and at serving time it was 'just enough' spinach. Amazing how that stuff disappears as you cook it. As a very experienced cook,I was okay with the missing details in the recipe, but I understand that would be annoying to a newbie. Oh yes, the salmon was almost overcooked so I will decrease the cooking time next time I do it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2008

      This was soooo delicious! I kept the cooking time, but reduced it to 380 F. I didn't have enough cream cheese, so I added Ricotta Cheese to the cream. I didn't have white wine on hand, so I substituted water plus lemon juice and wine vinegar. I only used 8 oz. of Pizza Cheese comb. I omitted salt and put Sicilian Seasoning (V. Taylor's) on the salmon. I used a combination of fresh baby spinach & Creamed on top. And I also used a few chopped onion pieces on top of the spinach. Thanks for such a great recipe! I will do it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2006

      I used a 650 gram salmon fillet, 8 ounces lite cream cheese, 1/2 cup lite cream, 1/4 cup wine and about 1/2-1 cup grated cheese (served 4) Cooked the salmon for 30 minutes and it was lovely and moist. The sauce is delicious! Great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Salmon Spinach Casserole

    Serving Size: 1 (399 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1032.6
    Calories from Fat 692
    Total Fat 76.9 g
    Saturated Fat 45.0 g
    Cholesterol 316.5 mg
    Sodium 1441.9 mg
    Total Carbohydrate 14.1 g
    Dietary Fiber 1.2 g
    Sugars 0.6 g
    Protein 68.7 g

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes