Salmon Spinach Casserole

READY IN: 55mins
Recipe by Clara12

Awesome and great for a romantic evening - even for beginner cooks. So light the candles and set the table until the oven does the cooking for you.

Top Review by Lorac

This recipe has an 8 star potential, but lacks the specific information to make it a success. My review is based on the choices I made for cooking 1/2 the recipe. I bought 1" thick fillets and 1 pound of fresh baby spinach. I chose Swiss Ementhal cheese, 1/2 cup white wine, 1/2 cup cream and 1 tsp of dried basil. The sauce was devine and the fish a tad over done. I expected the spinach to serve as a bed for the salmon but even with using fresh and doubling the amount it got lost in the sauce. I will make this again, checking the salmon after 30 mins. and serving it on a bed of fresh cooked spinach.

Ingredients Nutrition

Directions

  1. Preaheat oven to 400 degrees.
  2. Grease a baking dish.
  3. Spread thawed spinach in baking dish.
  4. Season salmon with salt& pepper.
  5. Place salmon on spinach.
  6. Mix cream cheese, heavy cream, white wine and basil to get a creamy mass.
  7. Consistency is your choice.
  8. Pour mass over salmon.
  9. Sprinkle with grated cheese.
  10. Bake uncovered for 40- 45 minutes.
  11. Serve with rice or baguette.

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