Total Time
Prep 15 mins
Cook 8 mins

Found this recipe on a Canadian Gold Seal Seafoods site. Haven't tried it yet!

Ingredients Nutrition


  1. Remove stems from spinach.
  2. Cook spinach in boiling water 3 to 5 minutes or until tender.
  3. Drain,chop coarsely and spread over bottom of 8" shallow baking dish.
  4. In small skillet, melt 1 Tsp butter.
  5. Add mushrooms and cook, over medium heat, stirring often until lightly browned.
  6. Spread over spinach.
  7. In small saucepan melt 2 Tbsp butter.
  8. Stir in flour and cook, stirring over medium-low heat for 1 minute.
  9. Add milk and whisk until mixture simmers and is smooth and thickened.
  10. Stir in green onion and S& P to taste.
  11. Flake drained salmon, then spoon over mushrooms.
  12. Combine breadcrumbs, cheese and parsley; sprinkle over top.
  13. Bake in 400oF oven for 5 minutes or until heated through.
  14. Brown top under broiler for 2 minutes if necessary.
Most Helpful

5 5

ThiI thought this was terrific and my husband loved it as well. It's easy to prepare and has simple flavors, but it's really good (and healthy). Next time I would saute the spinach stems along with the mushrooms but that's a tiny change. Thanks so much for a recipe I'll prepare again.

4 5

We really enjoyed this casserole, I had some leftover steamed fresh salmon and a cup of white sauce with added chopped boiled eggs (my DH's favourite way to eat salmon!!) and used this to make the dish. An easy, delicious dinner!