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    You are in: Home / Recipes / Salmon, Spinach and Ravioli Recipe
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    Salmon, Spinach and Ravioli

    Salmon, Spinach and Ravioli. Photo by Starrynews

    1/1 Photo of Salmon, Spinach and Ravioli

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    BakinBaby's Note:

    Quick Garlic and Lemon flavored Salmon cooked in a skillet. From BHG.

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    Units: US | Metric


    1. 1
      Cook ravioli according to package directions; drain.
    2. 2
      Squeeze juice from one half lemon, set aside, cut remaining half into small wedges.
    3. 3
      Rinse salmon fillets; sprinkle with salt and pepper.
    4. 4
      In a large skillet heat olive oil over medium heat; add salmon, cook for 6-8 minute until salmon just flakes, turning once.
    5. 5
      Remove salmon; add spinach to skillet, cook 1 minute or until spinach just beings to wilt, remove spinach; add lemon juice, garlic, lemon pepper and butter to hot skillet, cook and stir over medim heat until butter melts; cook and stir 1 minute more.
    6. 6
      Divide salmon filetts amon 4 plates, add ravioli, and spinach; pur pan juices atop; serve with lemon wedges, pass Parmesan cheese.

    Ratings & Reviews:

    • on June 08, 2011


      Very nice preparation for salmon! The lemon and lemon pepper added a really nice flavor to the dish. Thanks for sharing! ZWT7

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Salmon, Spinach and Ravioli

    Serving Size: 1 (244 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 383.7
    Calories from Fat 209
    Total Fat 23.3 g
    Saturated Fat 8.0 g
    Cholesterol 99.4 mg
    Sodium 395.5 mg
    Total Carbohydrate 4.1 g
    Dietary Fiber 1.3 g
    Sugars 0.6 g
    Protein 38.9 g

    The following items or measurements are not included:


    lemon pepper

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