Total Time
15mins
Prep 0 mins
Cook 15 mins

Just like it sounds. This was a meal born of desperation and it evolved into a standard meal for my husband and me. Nothing fancy, and not a true stir fry (I just like alliteration), but quite simple and tasty.

Ingredients Nutrition

  • 1 cup spaghetti
  • 1 (16 ounce) packagefrozen stir fry vegetables
  • 1 (3 ounce) container canned salmon (pouch or drained can)
  • 1 cup salsa

Directions

  1. Cook spaghetti (or your favorite pasta) according to package directions.
  2. Meanwhile, spray a large skillet with cooking spray and heat vegetables over medium-high heat, cover and stir occasionally.
  3. When spaghetti is finished cooking, drain and add to vegetables, along with salmon and salsa. Stir and cover until thoroughly heated.

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