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1/1 Photo of Salmon Sour Cream Turnovers (Pasties)
This is from Off The Shelf Cooking. I used one 14.5 oz. can of salmong, and I think it could have used just a tad more sour cream than 1/3 cup. Also, I used sour cream with chives rather than the dip; it saved on sodium content.
Units: US | Metric
Serving Size: 1 (216 g)
Servings Per Recipe: 4
The following items or measurements are not included:
sour cream and chive dip