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    You are in: Home / Recipes / Salmon Sour Cream Turnovers (Pasties) Recipe
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    Salmon Sour Cream Turnovers (Pasties)

    Salmon Sour Cream Turnovers (Pasties). Photo by Debbie R.

    1/1 Photo of Salmon Sour Cream Turnovers (Pasties)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Debbie R.'s Note:

    This is from Off The Shelf Cooking. I used one 14.5 oz. can of salmong, and I think it could have used just a tad more sour cream than 1/3 cup. Also, I used sour cream with chives rather than the dip; it saved on sodium content.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (15 ounce) package refrigerated unbaked pie crusts (2 crusts)
    • 1/3 cup sour cream sour cream and chive dip (from the dairy section)
    • 1 tablespoon flour
    • 2 (6 ounce) cans salmon (skinless, boneless, drained and flaked)
    • 1/2 cup chopped celery (1 stalk)
    • 1/4 cup finely chopped bell pepper (red or green)
    • milk

    Directions:

    1. 1
      Preheat oven to 375. Let piecrusts stand at room temperature for 15 minutes as directed on package.
    2. 2
      Meanwhile, mix sour cream dip and flour. Fold in salmon, celery and bell pepper.
    3. 3
      Unroll crusts. Spread half of the salmon mixture onto one half of each piecrust, spreading to within 1 inch of the edges. Moisten edges with water. Carefully lift and fold them in half over filling; turn edges under. Seal edges with the tines of a fork. (Personally, I like to crimp but to each their own.) Cut slits in tops of them to allow steam to escape. Brush with milk and put them on a large baking sheet.
    4. 4
      Bake for 25 - 30 minutes until golden. Let stand 5 minutes before removing from sheet.

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    Ratings & Reviews:

    • on June 06, 2010

      55

      These were very good! I used regular sour cream, and added fresh chives , a bit of dill and salt and pepper to it. I also used fresh salmon and the red pepper. They went very well with the smorgasbord we had today! Thanks for posting Debbie. Made for ZWT 6

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salmon Sour Cream Turnovers (Pasties)

    Serving Size: 1 (216 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 621.4
     
    Calories from Fat 331
    53%
    Total Fat 36.8 g
    56%
    Saturated Fat 8.9 g
    44%
    Cholesterol 39.1 mg
    13%
    Sodium 590.6 mg
    24%
    Total Carbohydrate 47.6 g
    15%
    Dietary Fiber 4.0 g
    16%
    Sugars 0.6 g
    2%
    Protein 23.9 g
    47%

    The following items or measurements are not included:

    sour cream and chive dip

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