Salmon Soup

READY IN: 20mins
Recipe by Scott Nyenhuis

Great low carb recipe. 4 Green onions can be substituted for the Leek

Top Review by Kate in Katoomba

I can't rate this soup highly enough, it's easy and delicious. You would never know it was canned salmon and it tastes like you've made a HUGE effort. I didn't change a thing and I'll definitely be making this one again.

Ingredients Nutrition


  1. Saute leek, celery and garlic in butter.
  2. Add chicken broth, cheese, and rosemary.
  3. Bring to a boil.
  4. Once the cheese is melted, lower heat so that soup is no loner boiling.
  5. Add remaining ingredients.
  6. Simmer for 5 minutes.

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