Total Time
Prep 15 mins
Cook 5 mins

Great low carb recipe. 4 Green onions can be substituted for the Leek

Ingredients Nutrition


  1. Saute leek, celery and garlic in butter.
  2. Add chicken broth, cheese, and rosemary.
  3. Bring to a boil.
  4. Once the cheese is melted, lower heat so that soup is no loner boiling.
  5. Add remaining ingredients.
  6. Simmer for 5 minutes.
Most Helpful

I can't rate this soup highly enough, it's easy and delicious. You would never know it was canned salmon and it tastes like you've made a HUGE effort. I didn't change a thing and I'll definitely be making this one again.

Kate in Katoomba August 16, 2004

This is the best Salmon soup I have ever tasted. It is low carb and simple to make too.

clarklewis May 08, 2004