Salmon Souffle

READY IN: 40mins
Recipe by redplaid huf

This is an old stand-by in our house. It is so simple to make and everyone loves it. The glorious end result makes you look like a cooking star. I found the recipe years ago in my SIL's Harrowsmith cookbook.

Top Review by 8hands4jesus

Our family loves this recipe! Perhaps 2-3 months ago, I tried it for the first time, and this was my first attempt at making souffle. I used canned salmon. Today, I had leftover fresh salmon to use up, so I put it in a baggie & weighed it (8oz), crumbled it, then pulsed in food processor, and when it was time to assemble the souffle, used an extra egg, to balance out the extra 2 ounces of salmon. Very good and easy to make!

Ingredients Nutrition

Directions

  1. Melt butter in small sauce pan.
  2. Add flour, milk, salt and pepper.
  3. Boil until thick and then remove from heat.
  4. Add salmon and slighty beaten egg yolks.
  5. Beat egg whites until stiff and fold inches.
  6. Pour into greased souffle dish or other deep baking dish.
  7. Bake at 350 for 20-25 minutes or until golden brown.

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