Total Time
40mins
Prep 15 mins
Cook 25 mins

This is an old stand-by in our house. It is so simple to make and everyone loves it. The glorious end result makes you look like a cooking star. I found the recipe years ago in my SIL's Harrowsmith cookbook.

Ingredients Nutrition

Directions

  1. Melt butter in small sauce pan.
  2. Add flour, milk, salt and pepper.
  3. Boil until thick and then remove from heat.
  4. Add salmon and slighty beaten egg yokes.
  5. Beat egg whites until stiff and fold in.
  6. Pour into greased souffle dish or other deep baking dish.
  7. Bake at 350 for 20-25 minutes or until golden brown.
Most Helpful

Not all that easy, but excellent for an experienced cook. It requires making a smooth white sauce, beating egg whites until they are stiff, and folding them in. If any of these terms are unfamiliar to you, I recommend you learn to do those first.

lhollingsworth.hvh January 04, 2016

Our family loves this recipe! Perhaps 2-3 months ago, I tried it for the first time, and this was my first attempt at making souffle. I used canned salmon. Today, I had leftover fresh salmon to use up, so I put it in a baggie & weighed it (8oz), crumbled it, then pulsed in food processor, and when it was time to assemble the souffle, used an extra egg, to balance out the extra 2 ounces of salmon. Very good and easy to make!

8hands4jesus April 08, 2014