Salmon Seafood and Veggie Chowder

READY IN: 40mins
Recipe by Miss Diggy

Super good Fall food! Enjoy!

Top Review by Gabby Abby

Very good! I made it exactly how the recipe stated. But it would have been better if my best friend from Utah could have ate some with me while we caught up on the last year. :) It is a very good, hearty chowder. Thanks for sharing Diggy!

Ingredients Nutrition

Directions

  1. Saute onion, celery and carrots in 4-6 tbs butter in a large pot.
  2. Add potatoes, salmon, and water (just enough to cover) and bring to a boil.
  3. Boil for 15 minutes.
  4. Add in corn, milk, evaporated milk, garlic granules, salt, pepper, and parsley and bring to boil.
  5. Boil for 5 minutes.
  6. Add in crab and shrimp and boil for an additional 5 minutes, or until the shrimp is done. You can add the crab when you add the salmon if wanted.
  7. In a bowl put in milk and flour and mix well getting out all lumps, and pour into the chowder to thicken.

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