Salmon Seafood and Veggie Chowder

~*Miss Diggy*~'s Note:

Super good Fall food! Enjoy!

• Total Time: 40 mins
• Prep Time: 15 mins
• Cook Time: 25 mins

Ingredients:

Servings: 10

• 1 large onion , diced
• 4 stalks celery
• 4 carrots , sliced
• 4 -6 tablespoons butter , plus
• 3 tablespoons butter
• 8 small potatoes
• 1 ½ lbs fresh salmon fillets , cut into 1/2-inch cubes
• 1 lb crab , cooked and shelled
• ½-1 lb shrimp , peeled and deveined
• 8 -12 cups water (just enough to cover ingredients)
• 2 (15 ounce) cans creamed corn
• 1 ½ quarts milk , preferably whole
• 1 (12 ounce) can evaporated milk
• 2 teaspoons garlic granules
• 4 teaspoons salt
• 2 -4 teaspoons pepper , determined on taste
• 1 tablespoon parsley
• 1 lb crab , cooked and shelled
• ½-1 lb shrimp , peeled and deveined
• 1 cup milk
• ½-1 cup flour

Directions:

1. Saute onion, celery and carrots in 4-6 tbs butter in a large pot.
2. Add potatoes, salmon, and water (just enough to cover) and bring to a boil.
3. Boil for 15 minutes.
4. Add in corn, milk, evaporated milk, garlic granules, salt, pepper, and parsley and bring to boil.
5. Boil for 5 minutes.
6. Add in crab and shrimp and boil for an additional 5 minutes, or until the shrimp is done. You can add the crab when you add the salmon if wanted.
7. In a bowl put in milk and flour and mix well getting out all lumps, and pour into the chowder to thicken.

Reviews

[Gabby Abby]

Very good! I made it exactly how the recipe stated. But it would have been better if my best friend from Utah could have ate some with me while we caught up on the last year. :) It is a very good, hearty chowder. Thanks for sharing Diggy!