Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Salmon Seafood and Veggie Chowder Recipe
    Lost? Site Map

    Salmon Seafood and Veggie Chowder

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    ~*Miss Diggy*~'s Note:

    Super good Fall food! Enjoy!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onion, celery and carrots in 4-6 tbs butter in a large pot.
    2. 2
      Add potatoes, salmon, and water (just enough to cover) and bring to a boil.
    3. 3
      Boil for 15 minutes.
    4. 4
      Add in corn, milk, evaporated milk, garlic granules, salt, pepper, and parsley and bring to boil.
    5. 5
      Boil for 5 minutes.
    6. 6
      Add in crab and shrimp and boil for an additional 5 minutes, or until the shrimp is done. You can add the crab when you add the salmon if wanted.
    7. 7
      In a bowl put in milk and flour and mix well getting out all lumps, and pour into the chowder to thicken.

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    • on November 20, 2009

      55

      Very good! I made it exactly how the recipe stated. But it would have been better if my best friend from Utah could have ate some with me while we caught up on the last year. :) It is a very good, hearty chowder. Thanks for sharing Diggy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Salmon Seafood and Veggie Chowder

    Serving Size: 1 (751 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 643.5
     
    Calories from Fat 191
    29%
    Total Fat 21.3 g
    32%
    Saturated Fat 11.3 g
    56%
    Cholesterol 232.4 mg
    77%
    Sodium 1827.2 mg
    76%
    Total Carbohydrate 62.3 g
    20%
    Dietary Fiber 5.6 g
    22%
    Sugars 6.2 g
    24%
    Protein 52.4 g
    104%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites