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    You are in: Home / Recipes / Salmon Scallops With Tarragon Cream Recipe
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    Salmon Scallops With Tarragon Cream

    Average Rating:

    1 Total Reviews

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    • on November 07, 2013

      I really enjoyed this dish!I did make a few changes, using spiral pasta,soy milk, and basil cream cheese. I didn't have zuchhini, so used red bell peppers, onions, and peas(and had to use dried tarragon). Loved the sauce and it was so good with the salmon. Thanks!

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    Nutritional Facts for Salmon Scallops With Tarragon Cream

    Serving Size: 1 (353 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 556.2
     
    Calories from Fat 120
    21%
    Total Fat 13.4 g
    20%
    Saturated Fat 3.9 g
    19%
    Cholesterol 134.2 mg
    44%
    Sodium 204.1 mg
    8%
    Total Carbohydrate 68.3 g
    22%
    Dietary Fiber 3.8 g
    15%
    Sugars 7.3 g
    29%
    Protein 39.5 g
    79%

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