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    You are in: Home / Recipes / Salmon-Scallion Mashed Potato Cakes #SP5 Recipe
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    Salmon-Scallion Mashed Potato Cakes #SP5

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    25 mins

    35 mins

    Vintage Kitchen's Note:

    A delicious, comforting, flavor-packed mini meal in a crunchy panko exterior! Easy to prepare, and baked - not fried - for an anytime nosh you can feel good about devouring.

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    Ingredients:

    Serves: 4

    Yield:

    salmon ...

    Units: US | Metric

    • 24 ounces Simply Potatoes Sour Cream and Chive Mashed Potatoes
    • 1 1/4 lbs skinless salmon fillet, cut into half-inch chunks
    • 1 cup chopped scallion
    • 2 large eggs, beaten
    • 3 cups panko breadcrumbs

    Directions:

    1. 1
      Preheat oven to 350. Line a large sheet pan with parchment paper. Beat eggs in shallow bowl. Add 1 cup panko breadcrumbs to another shallow bowl. Set aside.
    2. 2
      To assemble each cake, scoop ½ cup mashed potatoes, 2 tablespoons scallions, and 8-10 salmon chunks; assemble into 1-inch-thick patties by hand, each about 4-inches wide. Place each one on a platter until ready to dip in egg.
    3. 3
      Carefully dip each one in egg mixture; fully-coat both sides, then dip both sides in panko breadcrumbs – adding additional panko to bowl as needed. Place on prepared sheet pan. Bake on middle oven rack for 35-40 minutes, flipping each cake halfway through. Serve hot.

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    Nutritional Facts for Salmon-Scallion Mashed Potato Cakes #SP5

    Serving Size: 1 (273 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 544.1
     
    Calories from Fat 116
    21%
    Total Fat 12.9 g
    19%
    Saturated Fat 2.9 g
    14%
    Cholesterol 158.3 mg
    52%
    Sodium 739.0 mg
    30%
    Total Carbohydrate 60.3 g
    20%
    Dietary Fiber 4.2 g
    17%
    Sugars 5.7 g
    22%
    Protein 43.5 g
    87%

    The following items or measurements are not included:

    Simply Potatoes Sour Cream and Chive Mashed Potatoes

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