1 Review

Simply divine flavours here. I made this yesterday for lunch and it's sooooo good I opened my last can of sockeye salmon and prepared it again for today's lunch. Wowwowwow. I had alfalfa sprouts instead of radish sprouts, and sliced radishes on the side. The first time I made this salmon salad, I added wasabi powder right into the mixture. Today I tried the method suggested in the recipe. Both are excellent. Thank you for a keeper, Manami

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woodland hues February 04, 2009
Salmon Sandwiches With Japanese Flavors