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    You are in: Home / Recipes / Salmon Salad Wrap Recipe
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    Salmon Salad Wrap

    Salmon Salad Wrap. Photo by Boomette

    1/1 Photo of Salmon Salad Wrap

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    ratherbeswimmin''s Note:

    A quick and easy salad wrap that can go to work with you. I pack up the filling, lettuce, and tortilla separately, then assemble at work. Just store it in the refrigerator until lunch time. I warm the tortilla a few seconds in the microwave.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a mixing bowl, add the first 7 ingredients; stir to mix.
    2. 2
      Season to taste with salt and pepper.
    3. 3
      Put a lettuce leaf on each tortilla.
    4. 4
      Spoon approximately 1 cup of salmon mixture over lettuce.
    5. 5
      Roll up tortilla, burrito-style; cut in half and serve immediately.

    Ratings & Reviews:

    • on December 06, 2006

      55

      I didn't put all of the ingredients. I didn't mesure. I put red salmon, diced cucumbers, red bell pepper diced, ranch salad dressing, and shredded cheddar cheese. I mix it all together. I put it in flour tortilla and in a panini grill. It was so good. Even my boyfriend and my baby of 13 months old liked it. I will do this again but next time I'll try with sweet corn, green onions and lettuce. Thank you :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salmon Salad Wrap

    Serving Size: 1 (250 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 345.8
     
    Calories from Fat 188
    54%
    Total Fat 20.9 g
    32%
    Saturated Fat 3.4 g
    17%
    Cholesterol 58.3 mg
    19%
    Sodium 325.1 mg
    13%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 2.9 g
    11%
    Sugars 4.7 g
    18%
    Protein 21.4 g
    42%

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