Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Salmon Salad With Sweet Balsamic Vinaigrette Recipe
    Lost? Site Map

    Salmon Salad With Sweet Balsamic Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    12 mins

    10 mins

    Grannydragon's Note:

    Recently had this salad at a great Portland, OR restaurant. After finding a wonderful sweet balsamic vinaigrette recipe, by Zaar's Chef Fordido,#229445 I proceeded to prepare this salad twice this week.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    For the Salmon

    For the Salad


    1. 1
      Prepare the vinaigrette according to Sweet Balsamic Vinaigrette by Chef Fordido.
    2. 2
      Pour wine into medium sized frying pan, add the Old Bay seasoning, then gently place the salmon into the pan. Turning burner to high, poach the salmon for about 4 minutes, turning the heat to medium, as the cooking action becomes vigorous. Gently turn salmon over to poach for another 4 minutes. Do not over cook, lest the salmon becomes dry in flavor, rather then moist.
    3. 3
      Meanwhile put all the salad ingredients in a large bowl. Add the vinaigrette, mix throughly and allow flavors to mingle before plating the salad.
    4. 4
      Place the salad on a plate, top with the poached salmon fillet. The salmon may be served warm, room temperature or cold. Enjoy!

    Ratings & Reviews:


    Nutritional Facts for Salmon Salad With Sweet Balsamic Vinaigrette

    Serving Size: 1 (541 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 973.6
    Calories from Fat 539
    Total Fat 59.9 g
    Saturated Fat 10.4 g
    Cholesterol 198.7 mg
    Sodium 636.6 mg
    Total Carbohydrate 18.8 g
    Dietary Fiber 7.1 g
    Sugars 6.9 g
    Protein 79.2 g

    The following items or measurements are not included:

    balsamic vinaigrette

    Old Bay Seasoning

    mixed baby greens

    dried cherries

    Ideas from


    Over 475,000 Recipes Network of Sites