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    You are in: Home / Recipes / Salmon Salad With Sweet Balsamic Vinaigrette Recipe
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    Salmon Salad With Sweet Balsamic Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    12 mins

    10 mins

    Grannydragon's Note:

    Recently had this salad at a great Portland, OR restaurant. After finding a wonderful sweet balsamic vinaigrette recipe, by Zaar's Chef Fordido,#229445 I proceeded to prepare this salad twice this week.

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    Ingredients:

    Servings:

    Units: US | Metric

    Vinaigrette

    For the Salmon

    For the Salad

    Directions:

    1. 1
      Prepare the vinaigrette according to Sweet Balsamic Vinaigrette by Chef Fordido.
    2. 2
      Pour wine into medium sized frying pan, add the Old Bay seasoning, then gently place the salmon into the pan. Turning burner to high, poach the salmon for about 4 minutes, turning the heat to medium, as the cooking action becomes vigorous. Gently turn salmon over to poach for another 4 minutes. Do not over cook, lest the salmon becomes dry in flavor, rather then moist.
    3. 3
      Meanwhile put all the salad ingredients in a large bowl. Add the vinaigrette, mix throughly and allow flavors to mingle before plating the salad.
    4. 4
      Place the salad on a plate, top with the poached salmon fillet. The salmon may be served warm, room temperature or cold. Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Salmon Salad With Sweet Balsamic Vinaigrette

    Serving Size: 1 (541 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 973.6
     
    Calories from Fat 539
    55%
    Total Fat 59.9 g
    92%
    Saturated Fat 10.4 g
    52%
    Cholesterol 198.7 mg
    66%
    Sodium 636.6 mg
    26%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 7.1 g
    28%
    Sugars 6.9 g
    27%
    Protein 79.2 g
    158%

    The following items or measurements are not included:

    balsamic vinaigrette

    Old Bay Seasoning

    mixed baby greens

    dried cherries

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