Salmon Salad Sandwich Filling

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READY IN: 10mins
Recipe by RussArulo

In a house where people have food sensitivities and are trying to lose weight, it's hard to please everyone with a single dish; this worked wonders. When you use your canned salmon, be sure to get skinless and boneless to save time. This could also be used as a dip or spread for crackers and crudités.

Ingredients Nutrition

Directions

  1. Toss the diced zucchini with the lemon juice, olive oil, and pepper.
  2. Fold in the salmon.
  3. Add in the parmesan; the fattiness and umami will cut through the acid of the lemon juice.
  4. Fold in the yogurt.

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