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    You are in: Home / Recipes / Salmon Salad Sandwich Filling Recipe
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    Salmon Salad Sandwich Filling

    Salmon Salad Sandwich Filling. Photo by GaylaJ

    1/1 Photo of Salmon Salad Sandwich Filling

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Moody's Note:

    A healthier alternative to traditional mayo-based salmon salad. This is from a chef friend of mine...

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    Units: US | Metric


    1. 1
      Combine everything in a small bowl.
    2. 2
      Salt and pepper to taste.
    3. 3
      Spoon into a pita with some lettuce or spinach, onto whole grain bread, or into a wrap.

    Ratings & Reviews:

    • on January 24, 2007


      This recipe made great use of my lonely leftover salmon fillet. I broke it apart, tossed it with the tomato (a whole small Roma), onion, and also a few capers (just sounded good), then whisked the olive oil and mustard together and drizzled it over. This was wonderful in a wrap, and I did enjoy the addition of the capers. Thanks for sharing your friend's recipe!

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    • on July 17, 2008


      This made a very satisfying lunch between slices of whole grain bread. The salmon was canned Alaskan pink salmon. I did use a whole small homegrown tomato and the onions were sliced scallions. Following GaylaJ, I added a few capers to the mix and possibly next time around may try a squeeze of fresh lemon juice. Something I will make again for a lunch on the go.

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    • on March 31, 2008


      Good! I used canned salmon. I imagine grilled would have been terrific.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Salmon Salad Sandwich Filling

    Serving Size: 1 (214 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 260.5
    Calories from Fat 112
    Total Fat 12.5 g
    Saturated Fat 1.8 g
    Cholesterol 82.6 mg
    Sodium 192.3 mg
    Total Carbohydrate 3.2 g
    Dietary Fiber 0.7 g
    Sugars 1.5 g
    Protein 32.3 g

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